The Edinburgh Castle pub has been a valued community pub since 1811. After a significant refurbishment in 2019, it seamlessly blends the charm of its Victorian heritage with a modern culinary flair, courtesy of executive chef Shaun Moffat. Known for his stints with culinary giants like Mark Hix and the Jamie Oliver Group, Moffat brings a touch of gastronomic wizardry to the table.
On the ground floor, the pub retains its traditional allure, featuring a cozy bar with a dark, inviting colour palette, marble accents, mahogany furnishings, and candlelit tables. This is the perfect spot for enjoying all-day quality bar food in a genuinely historic setting. Upstairs, the dining room exudes a slightly more formal yet relaxed vibe, complete with tan leather chairs, parquet floors, and large windows that flood the space with natural light.
The menu upstairs is a celebration of British produce, local suppliers, and seasonality. With sourdough from nearby Pollen Bakery and meats from Littlewoods Butchers, every dish reflects a commitment to quality and locality. The dining experience kicks off with snacks like fresh Achill rock oysters with a zesty mignonette sauce made from Bagthorpe Farm onions and savory doughnuts dusted with Mrs. Kirkham’s Lancashire cheese.
Starters often highlight fresh, vibrant ingredients, such as house-cured steelhead sea trout adorned with jewel-like roe and bitter puntarelle leaves from Cheshire’s Cinderwood Market Garden. Plump Shetland mussels paired with new season leeks and cider are another standout, offering a burst of coastal freshness.
When it comes to mains, The Edinburgh Castle doesn't hold back. Options range from robust pork chops and the pie of the day to a whole fish or a sharable North Yorkshire mallard. The Red Poll porterhouse, served perfectly pink with crisp beef dripping potatoes and buttery kale, is a carnivore's dream. And for those with a sweet tooth, desserts like fresh madeleines, tarte tatin, and a sticky slab of Yorkshire parkin promise a delightful end to the meal.
With its blend of hearty pub fare, fine dining finesse, and a commitment to locally-sourced ingredients, The Edinburgh Castle offers a dining experience that feels both homely and sophisticated.
Details
- Address:
- 17 Blossom St,
- M4 5EP
- Contact:
- https://www.ec-ancoats.com/