This London based Texan BBQ restaurant and blues bar hosts live sessions that will have you tapping your feet as you sink your teeth into one of the juiciest, most succulent 16-hour slow-cooked short ribs this side of the Atlantic. They also boast the largest selection of rare and vintage bourbon in the city, including a Culture Calling favourite, Jameson Caskmates. Not bourbon, but a heavenly Irish whisky aged in beer barrels for a deep nose of butterscotch, caramel, and rich coffee notes. Make sure you also check out Blues Kitchen Radio if you want to take home the sounds of the South.
Explore their menus here.
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