Shoryu Ramen

A bowl of ramen with sliced pork, half an egg, and vegetables is placed next to a steamed bun sandwich on a wooden plate. A pink drink with a red feather stirrer and a dessert topped with ice cream are also present. A plush purple toy bull peeks in from the background.
Shoryu Ramen via Facebook

Multiple Locations

Last but absolutely not least on our list is Shoryu Ramen. This restaurant was birthed by Tak Tokumine and Executive Chef Kanji Furukawa in 2012 with the aim of bringing authentic Hakata-style tonkotsu ramen to London. For just over £10 you can have a delicious bowl of ramen, with a generous serving too! Tuck into their thick and rich white pork soup with thin, al-dente ramen noodles.

Thankfully, you can book a spot here so there's no waiting around. Best yet, you can buy DIY kits and bring the comfort of Shoryu ramen noodles wherever you go. We're Shoryu are going to love it...


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