On the Bab

Two steamed bao buns filled with crispy battered fried chicken, shredded vegetables, and sauce held together with toothpicks, served on a green and white patterned plate.
Image © Facebook via On The Bab

Oh steamed buns, you’re just so versatile, you vehicles for taste sensations you. We’ve had tastes of Taiwan, Japan and China nestled inside the little white bao, and we’re ending with a culinary kick with Korean inspired On the Bab. With flavoursome rice and dumplings to start you off, the Korean favourite bulgogi beef is a real winner paired with their steamed buns, as is the popular spicy pork or mushroom fritter, and the newer addition of soft shell crab. This fresh and authentic Korean street food can be found in four locations across London, with menus varying slightly in each, meaning you’ll just have to go try them all - it’s a hard life. 


Details

Address:
Contact:
http://onthebab.com/