Mambow

A plated dish of clams in a spicy sauce, garnished with basil leaves, is surrounded by bowls of vibrant foods including yellow rice, a vegetable and rice mixture, and a savory stew with vegetables, all set on a white tiled surface.
Mambow via Facebook

78 Lower Clapton Road, London, E5 0RN

Mambow emerges as a hidden gem where chef Abby Lee blends her Cordon Bleu training, Michelin star experience, and Peranakan heritage to serve modern Malaysian cuisine. Mambow offers a laid-back dining experience, complete with a concise, seasonally evolving menu and a selection of natural wines, Hoko milk tea, and fermented teas. The star of the show is the deep-fried bean curd clusters, packed with succulent pork and fish sauce, and the black sarawak pepper chicken, an Nyonya recipe that will lead you to abandon utensils in favor of savoring every bite. Complete your journey with the pandan green cendol, a refreshing dessert featuring green rice flour jelly and a mountain of red beans. Keep an eye out for the unveiling of their new location in Clapton!


Details

Address:
78 Lower Clapton Road
E5 0RN
Contact:
https://www.mambow.co.uk/