Daddy Bao

A table spread of Asian-inspired dishes, featuring various steamed buns filled with different ingredients like fried chicken, pork belly, and shrimp. Accompanied by bowls of edamame, dumplings, dipping sauces, and a glass of beer.
Image © Facebook via @daddybao

113 Mitcham Road, London, SW19 9PE 

When Mr Bao opened it wasn’t long until it became one of the most popular restaurants in Peckham, packing a punch with both originality, warmth and flavour, without also punching you right in the bank account, so it was no surprise when Daddy Bao opened in nearby Tooting to spread the Bao love. There’s something really quite special about the Taiwanese take on brunch, particularly when it involves succulent slow braised pork, wilted spinach, egg and hollandaise in a ridiculously tasty Bao bun, or a spring onion pancake with kimchi, cheese and sunny side up eggs. To really celebrate the tradition of brunch, why not take up the offer of making it bottomless with either of their delicious cocktails? The Bloody ‘Hell’ Mary incorporates sparkling sake and wasabi for a wickedly good twist on the popular breakfast cocktail, whilst the white rum, passionfruit jam, lychee and lime of the White Night in Taipei is surely good for you, right? It has fruit in it after all… 


Details

Address:
113 Mitcham Road
SW19 9PE
Contact:
https://mrbao.co.uk/