Top 10 Seafood Restaurants in London

If you're hooked on the succulent flavours of the ocean, you're in for a treat. London's culinary scene boasts a net full of fantastic seafood joints that'll have you hooked from the first bite. From swanky oyster bars to fish dishes, let's dive into the 10 best seafood restaurants in the heart of the UK's capital...

By George Maguire | Updated Oct 13 2023

A luxurious restaurant with an elegant setting. The space features a circular bar with pink cushioned bar stools, green velvet couches, and white-clothed tables. Colorful paintings adorn the walls and a chandelier hangs from the ceiling, enhancing the opulent ambiance.

A person holds a metal plate with large cooked shrimp, lemon wedges, and a small dipping sauce container. In the background, there are glasses of white wine and a basket of bread, with more food and diners visible.

1 Randall & Aubin

Located in Soho's Brewer Street, Randall & Aubin are specialists in French seafood fare and have been operating since 1908. Current Head Chef Ed Baines masterfully brings out the best of his ingredients, often best represented on their rotating daily specials board. Make sure to get your huitres (oysters) in for a taste of the sea!

14-16 Brewer Street, London, W1F 0SG.

An assortment of fresh seafood displayed on a bed of ice. Lobsters, mussels, clams, oysters, and a variety of fish are arranged with some wine bottles nestled among them. The vibrant colors and freshness of the seafood are highlighted by the ice and surrounding greenery.

2 The Seafood Bar

Also found in Soho, The Seafood Bar does what the name suggests with style and panache. A shellfish-forward establishment (due to it being more sustainable, but also delicious in the right hands), the bar also has four sites in The Netherlands that similarly focus on food that doesn't deplete our oceanic natural resources. Safe to say we like this spot and its emphasis on full transparency!

77 Dean Street Soho, London W1D 3SH.

A gourmet dish of assorted fish fillets, thinly sliced vegetables, and small dollops of sauce elegantly arranged on a white plate. The presentation includes asparagus spears, leek slices, and garnishes of fresh green herbs.

3 Angler

Situated in the heart of the City of London on the top of South Place Hotel, Michelin-starred Angler is a special place. Executive Chef, Gary Foulkes has an eye for precision, with supreme dishes like Sea Bass Tartare (a starter) to Roast Cornish Turbot (main) championing a rare level of seafood eating. Check out the rooftop terrace for after-dinner drinks!

South Place Hotel, 3 South Pl, London EC2M 2AF.

A plate with a grilled lobster topped with a green herb sauce, accompanied by a small dish of extra sauce, a fresh salad with beet spirals, and a bottle of Ridgeview Bloomsbury. The dishes are set on a wooden table with a backdrop of red flowers.

4 Wright Brothers South Kensington

With three branches, Wright Brothers come close to the top of all best of seafood lists when it comes to our capital city. Spanning 5 establishments and in own words, produce meals that 'hit that seafood sweet spot with all the force of a heavyweight boxer'. If you are an oyster fanatic, the Borough Market branch is a real knockout.

11 Stoney Street, Borough Market, London SE1 9AD.

A neatly plated meal featuring a grilled lobster split in half, topped with herbs, next to a grilled steak garnished with a herb sauce. A small pile of French fries and a piece of lemon wrapped in cheesecloth accompany the dish, all served on a white plate.

5 Steak And Lobster Warren Street

If you have a taste for our large-clawed marine crustacean friends then Steak And Lobster Warren Street is for you. Order the charcoal grilled lobster, complete with either paprika fries or spicy lemon salad. Set in a former Aston Martin showroom, the skylight and magnificent columns create a wonderful ambience for some happy eating. However, if you happen to be in Heathrow, check their glorious airport branch.

6-7 Warren Street Radisson Blu Edwardian Grafton Hotel, London W1T 5LB.

A close-up of a seafood dish featuring mussels, shrimp, squid, and chunks of fish drenched in a rich red sauce, garnished with chopped herbs. The dish is served in a copper pan, with a piece of bread visible in the background.

6 Manzi’s

Nestled away in Soho, Manzi's is a homage to its much-loved original site at Leicester Square. Depending on your budget to appetite, opt for the Catch of the Day or Lobster Thermidor. After something a bit more out there? The Monkfish Wellington sharing dish has you covered!

1-8 Bateman's Buildings, London W1D 3EN.

A green bowl contains a dish of tuna tartare topped with a quail egg yolk and microgreens. To the side, there are crispy, lattice-patterned lotus root chips. The presentation is elegant, with vibrant colors from the fresh ingredients.

7 Lyon’s

Next up is the family-owned and operated Crouch End restaurant Lyon’s. Focusing on sustainable catches (mostly British) that excite the taste buds such as squid bolognese and ponzu tuna tartar this is an exciting place to eat seafood!

1 Park Road, N8 8TE.

A platter of fresh oysters served on a bed of ice is garnished with a lemon slice and green herbs. Beside the oysters, there's a bottle of Perrier-Jouët Blanc de Blancs champagne and a glass of champagne. Small bowls of condiments are visible in the background.

8 Scott's Mayfair

Formerly an oyster warehouse some 50 years ago, Scott's Mayfair is owned by Richard Caring's Caprice Holdings group with current head chef David McCarthy. This is an exceptional location for long leisurely fish featuring lunches and you guessed it; fantastic oysters!

20 Mount Street, W1K 2HE.

Outdoor cafe seating area with several tables and chairs, surrounded by greenery. A large tree trunk stands at the center, and wooden panels border the area. In the background, there is a quiet residential street with parked cars.

8 Westerns Laundry

In keeping with the contemporary desire for well-considered small plates, the Michelin Bib Gourmand-rated Westerns Laundry is a champion of regenerative produce. Regularly swapping out dishes (even highly popular ones) in favour of experimentation, the restaurant is a perfect place to cosy up in the charming courtyard with a bottle of delicious natural wine.

34 Drayton Park, Highbury East, London, N51PB.

A seafood platter filled with oysters, shrimp, crab, and other shellfish, garnished with seaweed and lemon halves. Silverware and napkins are placed around the platter on a white table. Bottles of hot sauce and salt and pepper shakers are nearby.

9 Bentley’s Oyster Bar & Grill

With a slogan of 'The Grand Dame of Swallow Street' and a history spanning more than 100 years, Bentley’s Oyster Bar & Grill is superbly run by Michelin star Chef Richard Corrigan. This is a class operation with modern food celebrating the waters of the British Isles.

11-15 Swallow St, London W1B 4DG.

10 Prawn on the Lawn

Originating as a fishmonger and seafood bar Prawn on the Lawn (POTL for regulars) now serves up high-end restaurant-quality food. What to order if you are strolling the streets of Padstow? The whole Padstow brown crab of course!

292 - 294 St Paul's Road London N1 2LH.