BANK

At the BANK Bristol, the dishes are definitely "treasure worth depositing" in your memory bank.This former bank building has been transformed into a culinary vault of delights, where the currency is flavor and the investment is in exquisite dining experiences. Head Chef and co-owner Jack Briggs-Horan brings over 20 years of culinary prowess to the table, showcasing his passion for fire-cooked cuisine that highlights the best seasonal produce from local suppliers within a 30-mile radius.

The ambiance at BANK is as rich as its history, with high ceilings and a spacious layout that perfectly frames the vibrant dishes served.  Serving up dishes like Middle White pork belly with black garlic and miso or Salt Marsh lamb shoulder with wild garlic harissa, each plate a testament to BANK's commitment to culinary excellence. And let's not forget their Sunday roasts, hailed as some of the best in the UK, earning BANK a prestigious spot in SquareMeal's Top 100 Restaurants for 2024 and The Good Food Guide's Britain’s 100 Best Local Restaurants 2023.

But BANK isn't just about the mains; their small plates are worth checking out too, from tartiflette infused with miso to lobster bisque bursting with king prawns and Parisienne gnocchi. Pair your meal with one of their creatively named cocktails, like the 'Panic! At the Pisco' or the 'Obi Sichaun Kenobi', and you're in for a spirited adventure that matches the bold flavors of the dishes.