The Coal Shed

The Coal Shed in Brighton knows how to turn up the heat—literally. This sleek and stylish steak and seafood restaurant is famed for its Josper oven, which sears meat and fish to smoky, succulent perfection. Born from a love of cooking over fire, The Coal Shed focuses on quality, sourcing the finest local ingredients to create dishes that are as memorable as they are mouth-watering.

Steaks here are the star of the show, with cuts sourced from ethically-reared cattle in Scotland and dry-aged for 35 days to achieve unbeatable flavour. If you're more of a seafood lover, the daily catches from Brighton and Newhaven will reel you in. From octopus to monkfish, every dish is expertly charred and served with a side of sophistication.

With its dark hues, low-hanging lights, and an inviting bar that greets you upon entry, the ambiance is as carefully crafted as the menu. Whether you're here for a romantic dinner, a family meal, or a Sunday roast that has locals raving, you'll find the perfect setting to savour every bite.

Even the little ones and plant-based eaters are treated with thoughtful dishes that ensure no one leaves hungry. And if you're planning a special occasion, the private dining room or exclusive hire options add an extra touch of luxury.

Consistently ranked among Brighton’s best and featured in prestigious publications like The Guardian and The Telegraph, The Coal Shed is where flame meets finesse, making it a must-visit for any food lover.